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Small leaves, big taste: microgreens conquer bread!

Do you know this? Do you want to offer your children something healthy, but you also want it to taste good? Then try microgreens on bread! These tiny plants are real nutrient bombs and look great too.

Whether on a simple sandwich, with cream cheese or as a topping for a cheese sandwich - microgreens add a fresh, slightly spicy note that goes down surprisingly well. The tender leaves are not bitter but, depending on the variety, have a mild to slightly intense flavor that makes children curious.

Why microgreens are so great:

Full of vitamins and minerals: a concentrated load of healthy ingredients in a small space. Variety on the plate: The different colors and shapes of microgreens make every sandwich an eye-catcher. Playful nutrition: Children discover new tastes and textures in a playful way.

Quick and easy:

Microgreens are ready to use straight away and spice up any bread in no time at all. Try it out and be surprised how good these little powerhouses taste on bread - and how excited your children will be! Which microgreens do you like best on your bread? Share your experiences with us.